Gnudi in Tomato Butter Sauce | Recipes on Rails
Line rimmed baking sheet with double layer of paper towels. Spread ricotta in even layer over towels; set aside and let sit for 10 minutes.
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Ingredients
- 340 grams Ricotta whole milk
- 1/2 cup Flour, All Purpose
- 28 gram Cheese, Parmesan grated
- 1 tablespoon Panko Bread Crumbs
- 3/4 teaspoon Salt
- 1/2 teaspoon Black Pepper, Ground
- 1/4 teaspoon Lemon Zest
- 283 grams Mushrooms, Chopped or spinach
- 2 each Egg lightly beaten
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