Ricotta Gnudi with Tomato Sauce - HAPPY VEG

Ingredients

• 1/4 C EVOO
• 1 Yellow Onion, diced
• 2 stalks Celery, diced
• 1 Carrot, peeled & diced
• 4 cloves Garlic, crushed
• 1 Tbsp. Tomato Paste
• 796ml Whole Tomatoes
• 1 Tsp. Red Pepper Flakes
• Handful Fresh Basil
• 1/2 Tsp. + Sea Salt
• 475g Full Fat Ricotta
• 1 Large Free-Range Egg
• 1/3 C + AP Flour
• 2 cloves Garlic, crushed & pressed / minced
• 2 Tbsp. Grana Padano, grated
• 1/2 Lemon, zested
• 2 Tbsp. Fresh Parsley, chopped
• Cracked Pepper
• Nutmeg