Chicken piri-piri - Penguin Books New Zealand

Name: Chicken piri-piri - Penguin Books New Zealand
Ingredients: 1 x 1.5kg chicken, jointed into 8 pieces, or 8 large chicken thighs; Lemon cut into wedges, to serve; 2 tsp salt; 2 cloves garlic, crushed or grated; Juice half a lemon; 2 tbsp olive oil; 7–8 dried piri-piri chillies, or 5–6 red jalapeño and 1 red bird’s eye, roughly chopped, seeds left in; 1 clove garlic, roughly chopped; 1 1/2 tbsp red wine vinegar or juice 1 lemon; 125ml olive oil; 1 1/2 tbsp smoked hot paprika; 1/2 tsp salt; 1/4 tsp caster sugar; 1 tsp dried oregano

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Try this delicious recipe from Rick Stein's Long Weekends.

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Ingredients

1 x 1.5kg chicken, jointed into 8 pieces, or 8 large chicken thighs
Lemon cut into wedges, to serve
2 tsp salt
2 cloves garlic, crushed or grated
Juice half a lemon
2 tbsp olive oil
7–8 dried piri-piri chillies, or 5–6 red jalapeño and 1 red bird’s eye, roughly chopped, seeds left in
1 clove garlic, roughly chopped
1 1/2 tbsp red wine vinegar or juice 1 lemon
125ml olive oil
1 1/2 tbsp smoked hot paprika
1/2 tsp salt
1/4 tsp caster sugar
1 tsp dried oregano