Low-Carb Egg and Tuna Salad

Name: Low-Carb Egg and Tuna Salad
Total time: 20 min
Ingredients: 160 g canned tuna fish ((we used tuna in oil, however, tuna in brine will do just as well)); 4 hard boiled eggs; 2 large pickles ((or 4 smaller ones)); 1 medium-sized tomato; 4 tbsp mayonnaise; 1 tbsp sour cream ((optional)); salt and pepper to taste ((feel free to add lemon pepper as well)); a couple of lettuce leaves; some fresh dills

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Ingredients

160 g canned tuna fish ((we used tuna in oil, however, tuna in brine will do just as well))
4 hard boiled eggs
2 large pickles ((or 4 smaller ones))
1 medium-sized tomato
4 tbsp mayonnaise
1 tbsp sour cream ((optional))
salt and pepper to taste ((feel free to add lemon pepper as well))
a couple of lettuce leaves
some fresh dills