Braised Beef Cheeks with Crushed Truffle, Charred Cucumber, Horseradish Cream
To celebrate 25 years of his restaurant Sat Bains is throwing it back to the 90s with this Braised Beef Cheeks dish!
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Ingredients
- 1 bottle of beer
- 2 sprigs of thyme
- 2 sprigs of rosemary
- 3 juniper berries, crushed
- 4 cloves of garlic, crushed
- 100ml Aspall’s organic
- Apple cyder vinegar
- 1kg beef cheek, silver skin and sinew removed, cut into 4 portions
- 300ml brown chicken stock
- 300ml white chicken stock
- 100ml whipped cream
- Salt
- pepper
- Freshly grated horseradish to taste
- ½ cucumber, peeled and 1/4 ‘d
- Seeds removed
- Salted lightly for ½ an hour then washed
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