Goulash soup recipe | Arla Recipe | Arla UK
Slow-simmered beef goulash soup. ✓ With tender beef, potatoes, and paprika. ✓ A traditional Hungarian national dish. ✓ Easy recipe. ✓ ARLA
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Ingredients
- 500 g beef, sliced (thigh, shoulder, or lump)
- 25 g butter
- 2 onions, coarsely chopped
- 1½ l beef broth
- 2 tbsp mild paprika
- 1 can concentrated tomato purée
- 1 tsp coarse salt
- freshly ground pepper
- 600 g potatoes, cubed
- 100 g cream cheese with onion and herbs
- 200 ml creme fraiche
- 150 ml fresh, chopped parsley
- 360 g country bread
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