MURGH DO PYAZA
MURGH DO PYAZA Ingredients For Marination For Gravy Instructions - For Gravy-Heat ghee in a pan, add onions to it. Fry till nice golden brown in color.
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Cooking tools:
- Pan
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 750 grams Chicken (curry cut)
- 2 tablespoons Ginger Garlic paste
- Salt
- 3 tablespoons Ghee
- 3 Finely chopped
- 1 tablespoon Ginger Garlic paste
- 1 1/2 cup Tomato puree
- 1 cup Yogurt, beaten
- 1 teaspoon Turmeric powder
- 2 teaspoons Red chilli powder
- 2 teaspoons Garam masala powder
- 2 Green chillies, slit
- 1 cup Onion Petals
- 1 tablespoon Kasuri Methi
- Coriander leaves
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