Rebecca Adlingtons Stick Pork Medallions Recipe

Ingredients

• 4 pork loin medallions bashed to 1cm thickness
• 1 tablespoon rape seed oil, or other flavourless oil
• 250g tender stem broccoli
• 250g pak choi (4 standard or 8 baby, leaves separated)
• 2 teaspoons freshly chopped chillies or chilli paste
• 1 teaspoon prepared garlic puree or 1 garlic glove, peeled and finely chipped
• 1 x 5cm piece fresh root giner, peeled and cut intos into matchsticks
• 2 tablespoons black or white sesame seeds (optional)
• 6 tablespoons low salt soy sauce
• 3 tablespoons runny honey
• 1 tablespoon Chinese five spice
• 1/2 teaspoon ground ginger
• Juice of 1 Lime
• 2 x 250g packets steamed coconut rice
• Fresh coriander leaves
• 1/2 lime