Sticky Pork Stir Fry | IGA Recipes

Sticky Pork Stir Fry | IGA Recipes

www.iga.com.au

Make this easy 4-minute meal for friends and family....

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Ingredients

  • 500 grams Pork Medallion, sliced into 0.5cm strips
  • 1 Tablespoon Peanut Oil
  • 2 Cloves Garlic, minced
  • 1 Bag Community Co Fine Cut Stir Fry
  • 2 Spring Onions, sliced
  • Handful of Coriander, roughly chopped
  • For Marinade 1 Tablespoon Soy Sauce
  • For Marinade 1/2 Tablespoon Chinese Shaoxing Cooking Wine
  • For Marinade 1/2 Teaspoon Baking Soda
  • For Marinade 1 1/2 Teaspoon Corn Flour
  • For Sauce 1 Tablespoon Soy Sauce
  • For Sauce 1 Tablespoon Brown Sugar
  • For Sauce 1 Tablespoon Honey
  • For Sauce 1 Tablespoon Oyster Sauce
  • For Sauce 1 Teaspoon Dark Soy Sauce

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