Seafood Pasta with Capers – Bennett Opie

Ingredients

• 1 garlic clove, sliced
• 1 red chilli, finely chopped
• 1 bunch parsley, finely chopped
• 1 tbsp olive oil
• 2 tblsp capers
• 200g mixed seafood
• 100g cherry tomatoes, halved
• 200g linguine, cooked (2 tbsp pasta water reserved)