Asian Noodle & Rice Recipes | HAIKU

Name: Asian Noodle & Rice Recipes | HAIKU
Ingredients: 12 wonton covers, thawed and cut into triangles; 450 g (1 lb) medium ground pork; 250 ml (1 cup) red cabbage, minced; 80 ml (¹⁄³ cup) teriyaki sauce; 2 cans of 284 ml each Haiku Whole Shiitake Mushrooms , rinsed and drained, diced; 60 ml (¼ cup) untoasted sesame oil; 4 green onions, chopped

haikucuisine.com

Find easy, flavourful Asian recipes featuring rice noodles and pantry ingredients. Discover noodle soups, stir-fries, noodle salads, and more.

View Original

Share this recipe:

Ingredients

12 wonton covers, thawed and cut into triangles
450 g (1 lb) medium ground pork
250 ml (1 cup) red cabbage, minced
80 ml (¹⁄³ cup) teriyaki sauce
2 cans of 284 ml each Haiku Whole Shiitake Mushrooms , rinsed and drained, diced
60 ml (¼ cup) untoasted sesame oil
4 green onions, chopped

More Like This