Mini Beef Wellingtons Bites for Holiday Entertaining (Easy 60-Min Recipe)
Bite-sized beef wellingtons wrapped in puff pastry, mushrooms, and prosciutto—festive, elegant, and easy for gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Food processor
- Nonstick skillet
- Rolling pin
- Baking sheet
- Blender
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
- Pastry brush
- Plate
- Tongs
- Spoon
- Spatula
- Parchment paper
- Aluminum foil
- Kitchen towel
Ingredients
- 8 ounces crimini mushrooms, finely chopped
- 2 shallots, minced
- 1 teaspoon fresh thyme leaves, plus extra for garnish
- 1/2 tablespoon fresh parsley, minced
- 6 to 8 ounces beef tenderloin fillet
- 2 slices prosciutto
- 3 tablespoons unsalted butter
- 2 tablespoons Gorgonzola cheese, crumbled
- 2 tablespoons heavy cream
- 1 egg
- 1 sheet puff pastry
- 1 tablespoon Dijon mustard
- 1/4 cup Cabernet Sauvignon or Sherry wine
- 1 tablespoon water
- Salt
- black pepper
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