Slow-Cooker Caramel-Toffee Bread Pudding Recipe - BettyCrocker.com
A classic dessert—Bread Pudding—gets a gooey, indulgent update that doesn’t keep you tied to watching the oven. This slow-cooker version is made with cubed French bread, rich
Ingredients
- 8 cups cubed (day old) French bread (1-inch pieces)
- 4 eggs
- 2 cups half-and-half
- 3/4 cup packed brown sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla
- 1/2 cup toffee bits
- 1/2 cup caramel topping
- 1/4 teaspoon vanilla
- Whipped topping, if desired
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