Slow Cooker Chocolate Pecan Bread Pudding | Reynolds Brands
On cold winter nights, nothing warms the soul more than a delicious bread pudding.
Ingredients
- 1 loaf (16 ounces) Italian bread, cubed
- 6 large eggs, lightly beaten
- 3 cups whole milk
- 1 1/2 cups packed light brown sugar
- 8 ounces semisweet chocolate, grated or finely chopped
- 1/2 cup chopped pecans
- 1/2 cup dried sweetened cranberries
- 1/4 cup heavy cream
- 1/4 cup cocoa powder
- 1 tablespoon vanilla extract
- 1 1/2 teaspoon cinnamon
- Whipped topping (optional)
- Reynolds Kitchens® Slow Cooker Liner
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