Slow-Cooker Bread Pudding Recipe - BettyCrocker.com
Leftover French bread, coated with a rich, cinnamon and nutmeg-scented custard, becomes a no-fuss dessert that will satisfy all your comfort food cravings.
Ingredients
- 8 cups 1-inch cubes day-old French bread
- 1/2 cup raisins, if desired
- 2 cups milk
- 4 eggs
- 1 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- Whipped cream, if desired
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