Athens Foods | » Sweetwater Prawns With Prosciutto in Phyllo

Ingredients

• 8 sheets Athens Phyllo Dough
• 5 Tbsp. olive oil
• 2 Tbsp. fresh ginger, minced
• 2 cloves garlic, minced
• 2 teaspoons fresh Rosemary, minced
• 2 teaspoons lemon thyme, minced
• 5 Tbsp. vodka
• 1/2 teaspoon ground black pepper
• 24 jumbo sweetwater prawns, peeled and deveined†(Jumbo shrimp may be substituted)
• 12 thin slices prosciutto, cut in half lengthwise
• 1 cup butter, melted