Duck Liver with Bourbon Sauce and Biscuits | Penelope Premium Duck

Ingredients

• 500 g duck liver "Penelope"
• 1 tbsp salt
• ½ tsp white pepper
• 50 ml bourbon
• 20 g butter
• 2 shallots
• 120 ml chicken broth
• 75 ml cream
• 3 tbsp finely chopped chives
• 1 tbsp lemon juice
• salt
• white pepper
• 300 g flour
• 1 1/2 tsp baking powder
• ¼ tsp baking soda
• 1 tsp sugar
• 1 tsp salt
• 60 g duck fat
• 200 ml milk
• 2 tbsp cream for spreading