Grilled Duck Hearts with Cheese Cream and Pepper Jam | Penelope Premium Duck

Ingredients

• 1 package of duck hearts "Penelope"
• 500 ml water
• 2 tbsp olive oil
• 2 ½ tbsp salt
• 1 red sweet pepper
• 3 red jalapenos
• ½ red onion
• 150 ml white wine vinegar
• 600 g sugar
• 3 tbsp pectin
• 20 g butter
• 300 g cream cheese
• 3 tbsp cream
• 2 cloves of garlic, minced
• 1 shallot, finely chopped
• ½ tsp chili flakes
• 30 g grated parmesan
• ¼ cup dill, finely chopped
• juice and zest of ½ lemon
• 4 tbsp soft butter
• salt
• black pepper
• 6 slices of sourdough bread
• 2-3 tbsp olive oil
• lettuce leaves
• ½ red onion, thinly sliced
• 2 tbsp dill leaves