Mac and Cheese with Duck Meat | Penelope Premium Duck

Ingredients

• 2 duck legs "Penelope"
• 1 carrot, coarsely chopped
• 1 onion, halved
• 1 stalk celery, coarsely chopped
• 1 tsp black peppercorns
• 1 tsp allspice
• 2 tsp salt
• 400 g pasta
• 2 tbsp finely chopped salvia
• 30 g butter
• 25 g flour
• 500 ml fresh milk
• 250 g grated cheddar
• 130 g grated mozzarella
• salt and black pepper to taste
• 50 g panko breadcrumbs
• 3 tbsp olive oil
• 1 tbsp finely chopped salvia