Duck Breast with Portobello Mushrooms and Basmati Rice | Penelope Premium Duck
2 duck breasts "Penelope" 2 portobello mushrooms 150 g basmati rice 1 clove garlic, finely minced 1 red chili pepper, finely chopped 1 bunch coriander, finely chopped 1 lime 25 ml soy sauce
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Ingredients
- 2 duck breasts "Penelope"
- 2 portobello mushrooms
- 150 g basmati rice
- 1 clove garlic, finely minced
- 1 red chili pepper, finely chopped
- 1 bunch coriander, finely chopped
- 1 lime
- 25 ml soy sauce
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