Garlicky Crawfish Bread Recipe | Rouses Market

Ingredients

• 1 10- to 12-inch loaf (8 to 10 ounces) French bread or baguette
• 1 head garlic, boiled or roasted until softened (see suggestions above)
• ¼ cup extra virgin olive oil, plus more as needed
• 3 cups (1 pound) crawfish tails, thawed and drained, if frozen (never rinse)
• 2 scallions, thinly sliced, plus more for serving
• 2½ cups (12 ounces) coarsely shredded provolone, divided
• 1 cup (4 ounces) coarsely shredded sharp cheddar cheese
• ½ teaspoon Creole/Cajun seasoning, plus more as needed
• ¼ teaspoon fine salt (optional)