Japchae | Gourmet Traveller

Ingredients

• 500 gm sweet potato starch noodles
• 100 ml vegetable oil
• 1 onion, thinly sliced
• 10 gm ginger (about 2cm piece), finely grated
• 2 garlic cloves, finely grated
• 600 gm Chinese cabbage, shredded (about 1/3)
• 100 gm each black fungi and shiitake mushrooms, sliced
• 250 gm beef fillet, thinly sliced
• 125 ml soy sauce (½ cup)
• 60 ml Shaoxing wine (¼ cup)
• 60 ml rice malt syrup (see note) (¼ cup)
• 2 tsp caster sugar
• 2 tsp sesame oil
• 2 eggs, beaten
• To serve: sesame salt from this [mandu recipe](https://www.gourmettraveller.com.au//recipes/browse-all/mandu-10682|target="_blank")