Japchae – NutriAsia

Ingredients

• 200 g Korean sweet potato starch noodles
• 2 tbsp Sesame Oil
• 2 clove Minced Garlic
• 1 bulb Thinly-sliced Onion
• 1 piece Julienned Carrot
• 1 piece Thinly-sliced Bell Pepper
• 2 cups Blanched Spinach
• 5 piece Fresh Shitake Mushrooms
• 2 piece Diagonally-sliced Green Onions
• 2 tbsp Soy Sauce
• 1 tbsp Sugar
• 1 tsp UFC Iodized Salt
• 3 pinch UFC Ground Pepper
• 1 tbsp Toasted Sesame Seeds