Plant-based fillet with mashed potatoes and roasted tomatoes - ProVeg Nigeria

Ingredients

• 2 plant-based fillets (e.g. Vivera Plant Garlic Kiev)
• 400 grams floury potatoes
• 250 grams cherry tomatoes on the branch
• 1 tbsp oat fraiche ((or any plant-based crème fraiche))
• 50 ml plant milk
• 50 grams arugula
• olive oil
• salt and pepper