Pilaf with plant-based fillet - ProVeg United States
Enjoy a quick and easy main course with plant-based fillets, cauliflower, and aromatic spices. Perfect for a flavorful meal in 30 minutes.
Ingredients
- 2 plant-based fillets (e.g. Vivera Garlic Kiev)
- 1 onion
- 1 tbsp oil
- 20 g raisins
- 150 g rice
- 1 vegetable stock cube
- 20 g almond flakes
- 2 garlic cloves
- 400 g cauliflower florets
- 1 red bell pepper
- 1 tsp garam masala
- 1 tin of chickpeas
More Like This
Pilaf with plant-based fillet - ProVeg Nigeria
proveg.org
Plant-based fillet with mashed potatoes and roasted tomatoes - ProVeg United States
proveg.org
Fish Pilaf – Nutrition and Catering Consultancy
nutcat.com.au
Plant-based fillet with mashed potatoes and roasted tomatoes - ProVeg Nigeria
proveg.org
Beef & Vegetable Pilaf – Nutrition and Catering Consultancy
nutcat.com.au
Cauliflower Pilaf Recipe - Have A Plant
fruitsandveggies.org
Chicken and Cauliflower Pilaf - aninas recipes
aninas-recipes.com
Veggie Rice Pilaf Recipe | Quick & Easy 10-Minute Side Dish | Hy-Vee
hy-vee.com