Pilaf with plant-based fillet - ProVeg Nigeria

Ingredients

• 2 plant-based fillets (e.g. Vivera Garlic Kiev)
• 1 onion
• 1 tbsp oil
• 20 g raisins
• 150 g rice
• 1 vegetable stock cube
• 20 g almond flakes
• 2 garlic cloves
• 400 g cauliflower florets
• 1 red bell pepper
• 1 tsp garam masala
• 1 tin of chickpeas