Fish heads & sriracha butter recipe | Bold Dish | WW TASTE
Indulge in smoky fish heads grilled to perfection and glazed with a spicy sriracha butter. A bold and flavorful dish that’s sure to excite your taste buds!
Ingredients
- 4 large meaty fish heads (kob or yellowtail works well)
- Salt and ground black pepper
- Olive oil
- Lemon wedges
- Sriracha Butter
- ¾ cup water
- ¾ cup butter, cubed
- ½ cup sriracha sauce
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