Breaded & Baked Marinated Goat Cheese Discs with Herbs | Laura Chenel

Ingredients

• 8 discs Laura Chenel Thyme & Rosemary Marinated Goat Cheese , plus 3 tablespoons of the packing oil, divided (see note)
• 1 cup panko breadcrumbs
• 1 teaspoon dried herbs, such as herbes de Provence or Italian herb blend
• 1 tablespoon red wine vinegar
• 1 small shallot, minced
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 6 cups mixed salad greens or baby arugula (2 1/2 to 3 ounces)