Marinated Goat Cheese Lamb Burger | Laura Chenel

Ingredients

• 4 discs Laura Chenel Thyme & Rosemary Marinated Goat Cheese , plus about 2 tablespoons of the packing oil (see note)
• 1 1/4 pounds ground lamb (see note)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• Four 1/2-inch-thick slices red onion
• About 20 large basil leaves
• 4 hamburger buns, toasted