No-churn lemon and mascarpone ice cream | Jernej Kitchen
Super creamy, light and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 350 ml double cream
- 2 egg yolks, free range if possible
- 1 egg, free range if possible
- 65 g sugar
- 1 vanilla bean
- 150 g mascarpone cheese
- 2 tbsp running honey, floral
- 2 unwaxed lemons, zest and juice
- 150 g whipping cream
- 2 tbsp pistachios, chopped
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