No-churn vanilla and apricot ice cream | Jernej Kitchen
Light, fresh, fruity and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 1 vanilla bean
- 350 g double cream
- 2 egg yolks, free range if possible
- 1 egg, free range if possible
- 65 g sugar
- 150 g whipping cream
- 300 g apricots, kernels removed
- 160 g sugar
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