Two-Cheese Muffins | Chihuahua® and Cotija Cheese combined for you!
Cheese cornmeal muffins with Chihuahua and Cotija cheese. They go great with just about everything, easy to make - try it today!
Ingredients
- 1½ cups yellow cornmeal
- ½ cup all-purpose flour
- 6 Tbsp. granulated sugar
- 1 Tbsp. baking powder
- ½ tsp. salt
- 3 large eggs
- 15 oz. Supremo® Brand Mexican Sour Cream
- 1/3 cup unsalted butter, melted
- 2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO® (reserve ½ cup for topping)
- 1 cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- Cooking spray
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