Hatch Chile & Cheddar Corn Muffins - Libby's Vegetables
Add bold flavor to muffins with Hatch chiles, corn, and cheddar cheese. Bake a fresh batch to serve with dinner or enjoy as a snack.
Ingredients
- 1 1/2 cup flour
- 3/4 cup sugar
- 1 1/2 cup cornmeal
- 2 tbsp baking powder
- 1 tsp salt
- 1/2 tsp white pepper
- 1 1/2 cup whole milk
- 1 stick butter, melted
- 2 large eggs, beaten
- 1 can (11 oz.) Libby's Vacuum-Packed Whole Kernel Sweet Corn
- 1 mild green hatch chile, seeded and minced
- 1 cup shredded cheddar cheese
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Hatch Chile Cornbread Muffins
foodista.com
Hatch Chile Cornbread Muffins | Dorothy Lane Market
dorothylane.com
Chile Cheese Cornbread Muffins Recipe
recipeland.com
Mexican Cornbread Muffins | Just A Pinch Recipes
justapinch.com
Hatch Chile & Cheese Cornbread Waffles | Busch's
buschs.com
Chipotle Corn Muffins | Sargento® Foods Incorporated
sargento.com
Chile Cheese Sweet Corn Muffins Recipe | Land O’Lakes
landolakes.com
Green Chili Corn Muffins - Cindy Cooks!
cindycooks.com