Minced lamb & lentil patties recipe | Good Food

Ingredients

• 80g split Bengal gram (chana dal)
• 30g ghee
• 1 onion finely chopped
• 500g lamb mince
• 10 garlic cloves
• 50g ginger peeled and finely chopped
• 1 tsp Kashmiri chilli powder
• 1 tsp garam masala
• ½ tsp black cumin seeds (shahi jeera), or ½ tsp ground cumin
• 1 egg lightly beaten
• 1 lime juiced
• 4 tbsp roughly chopped coriander
• 2 green chillies finely chopped
• 50ml sunflower oil
• 150ml full-fat Greek yogurt
• 1 small garlic clove crushed
• 2 tbsp shredded mint leaves
• 1 tsp ground cumin
• 1 tsp caster sugar
• lime juice for seasoning