Rice Cooker Chicken Pastel
INGREDIENTS: - 2Tbsp Golden Fiesta Palm Oil - 500 g chicken thigh fillet, cut into 2 - 50g Carrots, sliced - ½ can UFC Fresh Selections Young Corn / Whole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Rice cooker
- Pot
- Spatula
- Cutting board
- Chef's knife
- Can opener
- Colander
- Measuring spoon
- Kitchen scale
- Stove
Ingredients
- 2Tbsp Golden Fiesta Palm Oil
- 500 g chicken thigh fillet, cut into 2
- 50g Carrots, sliced
- ½ can UFC Fresh Selections Young Corn / Whole Kernel Corn (185 g), drained
- ½ can UFC Fresh Selections Mushroom Pieces and Stems (198 g), drained
- 1 pack (200 g) UFC Creamy Overload
- 2 Tbsp (30 g) UFC Garden Fresh Green Peas, drained
- Salt
- Pepper
More Like This
Noche Buena Boxes: Chicken Pastel Paella
bitesized.ph
Chicken Pastel
cooknshare.com
Easy Recipe for Chicken Pastel
yummyfood.ph
Chicken Pastil
nutriasia.com
Easy Chicken Pastel Casserole
nutriasia.com
Rice Cooker Bicol Express
nutriasia.com
Baked Chicken Rice
nutriasia.com
Rice Cooker Adobo Rice
nutriasia.com