Easy Chicken Pastel Casserole

Name: Easy Chicken Pastel Casserole
Ingredients: 500 g chicken thigh/breast fillet, cut into cubes; 2 tbsp Datu Puti Soy Sauce; 1/8 tsp UFC ground pepper; 6 cloves garlic, crushed; 1 pc medium onion, sliced; 4 tbsp butter; 1 tbsp UFC Hapi Fiesta Vegetable Oil; 1 pc small carrot, sliced; 1 pc horizo de bilbao, sliced; 1 can (150 g) Vienna sausage, sliced; 1/2 cup UFC Garden Fresh whole mushroom, drained, each piece cut into 2 (reserve 1/2 cup broth); 1/2 cup UFC Garden Sweet Young Corn, drained, sliced; 1 tsp Datu Puti Patis Flavor sauce; 1/2 cup cream; 1/4 cup water; 1/4 cup green peas

nutriasia.com

INGREDIENTS: - 500 g chicken thigh/breast fillet, cut into cubes - 2 tbsp Datu Puti Soy Sauce - 1/8 tsp UFC ground pepper - 6 cloves garlic, crushed - 1 pc

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Ingredients

500 g chicken thigh/breast fillet, cut into cubes
2 tbsp Datu Puti Soy Sauce
1/8 tsp UFC ground pepper
6 cloves garlic, crushed
1 pc medium onion, sliced
4 tbsp butter
1 tbsp UFC Hapi Fiesta Vegetable Oil
1 pc small carrot, sliced
1 pc horizo de bilbao, sliced
1 can (150 g) Vienna sausage, sliced
1/2 cup UFC Garden Fresh whole mushroom, drained, each piece cut into 2 (reserve 1/2 cup broth)
1/2 cup UFC Garden Sweet Young Corn, drained, sliced
1 tsp Datu Puti Patis Flavor sauce
1/2 cup cream
1/4 cup water
1/4 cup green peas