The Best Gluten Free Pot Roast by Primal Palate
Flavorful gluten-free pot roast perfect for fall or winter. Made with beef chuck roast, red wine, and a hint of holiday spice—delicious and comforting!
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Dish
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 Tbsp Extra Virgin Olive Oil
- 5 cloves Garlic
- 1 whole Vidalia Onion
- 5 whole Carrots
- 1 cup Red Wine, Cabernet Sauvignon
- 2 1/2 lb Beef Chuck Roast, Arm
- 1/2 tsp Himalayan Pink Salt
- 2 cups Beef Broth
- 2 Tbsp Gluten-Free Flour
- 1 Tbsp Poultry Seasoning - Primal Palate
- 1/2 tsp Black Pepper
- 2 cups Potatoes, Fingerling
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