Three-Pepper Chicken Chilli Recipe | Food Network UK

Name: Three-Pepper Chicken Chilli Recipe | Food Network UK
Total time: 65 min
Ingredients: 4 tablespoons vegetable oil; 2 pounds chicken breast meat, finely diced (freeze breasts for 2 hours for easy dicing); 4 tablespoons flour; 1 cup diced onion; 1/2 cup diced celery; 1 cup peeled and diced carrot; 1 cup peeled and diced turnip; 1 red bell pepper, seeds removed and diced; 1 jalapeno pepper, seeds removed and diced; 3 cloves garlic, minced; 2 tablespoons ground cumin; 1 teaspoon ground coriander; 1 cup dry white wine; 3 tablespoons pomegranate or blackstrap molasses; 1/2 cup apple cider; 1 28 ounce tin diced tomatoes; 1 19 ounce tin white kidney beans, drained and rinsed; 1/2 cup chicken stock; 2 bay leaves; 2 tablespoons white wine vinegar; Salt; Dash ground cinnamon, optional; Dash ground Szechuan pepper (or ground white pepper)

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

4 tablespoons vegetable oil
2 pounds chicken breast meat, finely diced (freeze breasts for 2 hours for easy dicing)
4 tablespoons flour
1 cup diced onion
1/2 cup diced celery
1 cup peeled and diced carrot
1 cup peeled and diced turnip
1 red bell pepper, seeds removed and diced
1 jalapeno pepper, seeds removed and diced
3 cloves garlic, minced
2 tablespoons ground cumin
1 teaspoon ground coriander
1 cup dry white wine
3 tablespoons pomegranate or blackstrap molasses
1/2 cup apple cider
1 28 ounce tin diced tomatoes
1 19 ounce tin white kidney beans, drained and rinsed
1/2 cup chicken stock
2 bay leaves
2 tablespoons white wine vinegar
Salt
Dash ground cinnamon, optional
Dash ground Szechuan pepper (or ground white pepper)