Phenomenal Eclairs - Recipe | Bonapeti.com

Ingredients

• choux pastry
• water - 2 cups (500 g)
• butter - 4/5 cup (200 g)
• sugar - 2 tsp (10 g)
• salt - 2 tsp (10 g)
• flour - 1 1/5 cups (300 g)
• eggs - 6
• cream mixture
• confectionery cream - ready - made
• milk - 4 1/5 cups (1 L)
• sugar - 1 cup (250 g)
• eggs - 2/5 cup (110 g) + 1/3 cup (75 g) yolks
• starch - 1/3 cup (75 g)
• butter - 1/5 cup (60 g)
• glaze
• couverture chocolate - 1 cup (250 g)
• butter - 2/5 cup (100 g)