Eclairs with Fluffy Cream - Recipe | Bonapeti.com
Ready for some high end culinary exploration? Enjoy the eclairs from a master chef. Put the water with the oil to boil on the stove and add the flour all
Keywords
- eclairs
- eclairs recipe
- eclairs with fluffy cream
- how to make eclairs
Ingredients
- for the dough
- water - 1 cup
- oil - 1/2 cup
- flour - 1 cup
- eggs - 4 medium sized
- for the cream
- milk - 2 cups (500 ml)
- flour - 5 tablespoons
- water - 3 1/3 tbsp (50 ml), to dissolve the flour
- vanilla - 2 packets
- sugar - to taste
- butter - 2 tbsp (30 g)
- cream - 4/5 cup (200 ml)
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