Eclairs with Peanut Caramel - Recipe | Bonapeti.com
Not just eclairs but a real confectionery masterpiece that we`ll enjoy with pleasure. Enjoy the eclairs from a master chef. Put the water and milk in a
Ingredients
- for the choux pastry
- water - 2/5 cup (100 ml)
- milk - 2/5 cup (100 ml)
- flour - 2/5 cup (100 g)
- butter - 2/5 cup (100 g)
- eggs - 4
- for the cream
- eggs - 2 yolks
- sugar - 3 1/3 tbsp (50 g)
- flour - 2 tbsp
- milk - 1 cup (250 ml)
- confectionery cream - 2/5 cup (100 ml)
- gelatin - 1 packet
- chocolate glaze
- peanut caramel
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