Bread with triticale flour and seeds – Botanical online
Preparation of the bread with triticale flour and seeds: - Mix the three types of flour (or the flours with the flakes) and the yeast., - Add warm water, the sugar and the milk ...
Ingredients
- 350 g whole wheat flour
- 150 g of white wheat flour for bread
- 150 g of triticale flour, triticale flakes, or another variation like oat flakes
- 40 g of sunflower seeds
- 30 g chia seeds
- 30 g pumpkin seeds
- 30 g of brown sugar
- Warm water
- 200 ml milk
- 3 teaspoons of salt
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