Triticale flour pastries – Botanical online

Triticale flour pastries – Botanical online

www.botanical-online.com

Preparation of the pastries with triticale flourMix the three types of flour, sugar, yeast and a pinch of salt. Add the natural yogurt and beat well.Dilute the honey with a little warm water...

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Ingredients

  • 350 g whole wheat flour
  • 150 g white wheat flour for bread
  • 150 g triticale flour, triticale flakes, or another variation like oat flakes
  • 50 g brown sugar
  • 75 g butter or 50 ml olive oil
  • 75 ml honey or maple syrup
  • 1 natural yogurt
  • Cinnamon powder
  • Corinthian’s raisin grape
  • 2 tablespoons vanilla
  • 1 teaspoon salt

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