Cozy Lemony Chicken Soup in 30 Minutes - Cook with Carla
Whip up this tasty lemon chicken soup loaded with chewy pearl couscous and savory feta. Quick and perfect for cooler nights in just half an hour.
Ingredients
- 1/3 cup chopped fresh chives.
- 1 large lemon’s outer rind, grated.
- 2 chicken breasts, no skin or bones.
- 1 sweet onion, sliced super thin.
- 8 garlic cloves, chopped finely.
- 10 cups of chicken stock.
- 1/2 teaspoon chili flakes.
- 3 tablespoons good olive oil.
- 1 cup Israeli-style couscous.
- Salt and ground black pepper however you like.
- 2 oz crumbled feta cheese.
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