Dessert Poutine | RICARDO

Ingredients

• 1/4 cup (60 ml) water
• 1 1/2 cups (375 ml) sugar
• 3 tablespoons (45 ml) corn syrup
• 1 cup (250 ml) 35% cream
• 3/4 cup (180 ml) semi-salted butter, cut into cubes
• 1 3/4 cups (430 ml) milk
• 1 cup (250 ml) unsalted butter, cut into pieces
• 1/2 teaspoon (2.5 ml) salt
• 1 1/4 cups (310 ml) unbleached all-purpose flour
• 5 eggs
• Vegetable oil for deep-frying
• 1/2 cup (125 ml) sugar
• 2 tablespoons (30 ml) ground cinnamon
• Large marshmallows, torn into pieces