Chocolate Bread Pudding With Pecan Streusel Topping Recipe - Details, Calories, Nutrition Informatio
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- recipe for Chocolate Bread Pudding With Pecan Streusel Topping
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Cooking tools:
- Double boiler
- Loaf pan
- Roasting pan
- Fine-mesh sieve
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Pitcher
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Plate
Ingredients
- 1 cup pecan halves, toasted and coarsely chopped
- 1/4 cup brown sugar , firmly packed
- 1/4 cup flour
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 1/2 oz unsalted butter , cut into tiny bits
- 4 oz unsweetened chocolate
- 3/4 cup brown sugar , firmly packed
- 1 1/2 cups cream
- 6 eggs
- 2 egg yolks
- 3/4 cup sugar
- 1 tsp vanilla
- 1 loaf french bread , stale and cut into 1 inch cubes
- 1/3 cup unsalted butter, cut into 6 pieces
- 1 cup kahlua
- 1/2 cup sugar
- 1 egg, lightly beaten
- 3/4 cup whipping cream , whipped to soft peaks, for garnish
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