Baked French Toast with Pecan Streusel Recipe - Details, Calories, Nutrition Information | RecipeOfH
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Ingredients
- 1 (16-oz) loaf french bread , cut into 1/2-inch slices
- 8 large eggs
- 3 cups half-and-half
- 3/4 cup firmly packed light-brown sugar
- 1 1/2 tsp ground cinnamon
- 2 1/2 tsp vanilla extract
- 1/4 tsp salt
- pecan streusel
- maple syrup
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