Garrison of cauliflower in Ajoarriero style - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Garrison of cauliflower in Ajoarriero style. Vegan cuisine
Ingredients
- Frozen cauliflower 0.35 kg
- Vinegar 0.025 l
- Parsley 2.0 g
- Garlic, bulb 1.0 ud
- Dried chilli pepper 0.05 g
- Intense olive oil 0.05 l
- Table salt 2.25 g
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