Pork Laab with Salad – YoYo Laos Sauce
Firstly put oil in a pan and add the minced pork. Once cooked, put the pork in a bowl and put to one side. Put the rice into a separate pan (no oil needed) and turn up the heat for around 3-4 minutes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yoyolaossauce.co.uk.
Ingredients
- Minced pork (250g)
- Large bunch of mint
- Small bunch of Coriander
- 1 x Shallot
- Small Carrot
- 8-10 Cherry Tomatoes
- White rice
- One lime
- Fish Sauce
- Coconut palm sugar (20g)
- White sugar
- Salt
- Birds Eye Chilli
- YoYo Salted Green Pepper
- YoYo Original Ginger Chilli Sauce
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