Lao Pork Salad – YoYo Laos Sauce
Place the pork shoulder steaks in a bowl and season them with salt, black pepper and YoYo Mak Khen Spice (4 or 5 grinds should be sufficient). Wash the coriander and mint and chop finely. Then finely...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yoyolaossauce.co.uk.
Ingredients
- Pork shoulder steaks x 2 (250g total)
- Red Onion (½)
- Small carrot
- Mint (small bunch)
- Coriander (small bunch)
- 1 shallot
- 1 tablespoon of white rice
- 2 x limes
- Birds eye chilli x 6 (add more or less for taste & heat level)
- Yoyo Mak Khen Spice
- Salt
- Black pepper
- Sugar
- Fish Sauce (one tablespoon)
- Yoyo Extra Hot Ginger Chilli Sauce
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